Dinner Menu - Silver Peak

Soups and Salads

Soup of the Day – cup $3.25 bowl $5.50

Mixed Greens with house made dressing and crispy beet chips $3.95

Roasted Vegetable Salad asparagus, zucchini, fennel, mushrooms, bell peppers and Manchego cheese on a bed of baby spinach with a white balsamic vinaigrette and toppped with toasted cashews $8.95

Southwestern Caesar Salad with chipotle cumin dressing $7.95
- add a grilled chicken breast $9.95
- add a grilled salmon fillet $10.95

Cobb Salad roasted chicken, applewood smoked bacon, blue cheese, tomatoes, egg and avocado over mixed greens with lemon vinaigrette $10.25

Chinese Chicken romaine lettuce, red cabbage, carrots, snow peas, bell pepper and mandarin oranges tossed in a ginger peanut dressing with crispy wontons, black sesame seeds and peanuts $9.95

Appetizers

Sambal Glazed Chicken Skewers grilled skewers with a chili garlic glaze and cucumber salad $9.25

Potstickers crispy chicken and vegetable dumplings served with two sauces: sweet and spicy and soy ginger $8.95

Steamed Clams in a ginger, cilantro and sake broth $11.95

Stone Hearth Flatbread with a fig compote, Manchego cheese and baby arugula $9.95

Bratwurst Sliders on a pretzel roll with grilled onions and a house made beer cheddar sacue $8.95
 

Entrees

Served with your choice of soup or house salad

Oven Roasted Half Chicken marinated with lemon, garlic and thyme, served on a bed of mashed potatoes with roasted carrots $15.95

Bacon Wrapped Jumbo Shrimp with a basil lime aioli; served alongside sautéed spinach and buttered farfalle pasta $21.95

Tamarind Glazed Salmon over coconut rice with a grilled pineapple salsa and green beans $18.95

Chicken and Basil Ravioli in a creamy tomato vodka sauce with asiago cheese $14.95

Steak Frites 10 oz Certified Angus Top Sirloin with buttered green beans, crispy shoestring fries and a bearnaise butter $19.95

Mongolian Style Pork Chop marinated with Hoisin and Chinese five spice; served with mashed potatoes and braised red cabbage $17.95

Pan Seared Filet Mignon served with a potato and asiago gratin, roasted asparagus and a madeira wine sauce $24.95

Pizzas

Our pizza dough is made daily with grains from the brewery

Margherita with roma tomatoes, mozzarella cheese and fresh basil with a red sauce base $10.95

Italian Sausage & Mushroom crimini mushrooms, Italian sausage, black olives, mozzarella cheese and house made pesto $11.95

Jamaican Style Jerk Chicken with bacon, onion, bell peppers, mozzarella cheese and a sweet & spicy Caribbean sauce $12.95

Carnitas Pizza slow cooked pork, caramelized onion, pepperjack cheese and tomatillo sauce $11.25

Roasted Butternut Squash and Fennel with fresh sage, fontina cheese and white sauce $11.25